cuban sanguiche - gringonized!

According to http://icuban.com/food/cuban_sandwich.html :

The best Cuban sandwich makers in Miami have elevated sandwich making to an art form. The larger restaurants station the sandwich maker in a prominent spot where everyone can enjoy the show. Armed with a long, thin, serrated knife, the sandwich maker expertly cuts the ham and pork, usually from a whole pork leg. Using the flat surface of the broad knife, he artfully arranges the layers of meat onto the sandwich.

Delish!  cuban sanguiche: toasted flattened cuban bread holding together:

  • JAMรณ
    N
  • PERNIL
  • QUESO
  • AND PICKLES
Cubans have been doing it for years!!! well now so is PANERA BREAD.

At PANERA you may even order BLACK BEAN SOUP.  I <3 it how for gringos its "soup", for us... its just beans that go with the RICE!  

PANERA's cuban sanguiche does not include the coveted slice of pernil.

so i ask you.... is it a cuban?  is it really a cuban?
Read more of: Latinos have been doing that for years! 
http://blog.ladivalatina.com/2012/09/latinos-have-been-doing-that-now-its.html


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