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| Sottocenere |
so its been almost a week "camping out" at moms with my sis and her fam and me and my fam and - ya tu sabes! so now ppl are putting aside their niceties...
so my sis MissyFoo decided to have her usual breakfast - fit for kings! of course
cheese imported from ITALY., or should i say - ITALIA
so Vic, walks into the kitchen and sees ...pan y queso...
as he reaches over MissyFoo blocks him: no, no. THIS is imported from ITALIA. [accentuating the foreign-ness of ITALY.]
Vic: no me digas?
MissyFoo: yes. its very ... delicado. [accentuating her lingusitic prowess] You may take a tiny sliver. [over-pronouncing the L, the V , and the R]
Vic: 0--0
MissyFoo: (beeming! she is in her element) this is called .... Sottocenere [sounding very ITALIA]
Vic: so-to- QUE?
MissyFoo: Tisk, Tisk. Let me explain... you see, this cheese here is made, well, the outer rind is made from volcanic ashes from the volcanos of ITALIA. originally it was from Mount Vesuvius. {as if we chould all know where Vesuvius is]
Vic: cenizas de volcan? i lost my appetite.
Here are more blog posts about FOOD with an unexpected funny twist like to the story.... enjoy!
