The best Cuban sandwich
makers in Miami have elevated sandwich making to an art form. The larger
restaurants station the sandwich maker in a prominent spot where everyone can
enjoy the show. Armed with a long, thin, serrated knife, the sandwich maker expertly
cuts the ham and pork, usually from a whole pork leg. Using the flat surface of
the broad knife, he artfully arranges the layers of meat onto the sandwich.
Delish! cuban sanguiche: toasted flattened cuban bread holding together:
- JAMó
N - PERNIL
- QUESO
- AND PICKLES
At PANERA you may even order BLACK BEAN SOUP. I <3 it how for gringos its "soup", for us... its just beans that go with the RICE!
PANERA's cuban sanguiche does not include the coveted slice of pernil.
so i ask you.... is it a cuban? is it really a cuban?
Read more of: Latinos have been doing that for years!
http://blog.ladivalatina.com/2012/09/latinos-have-been-doing-that-now-its.html
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